more THANKSgiving recipes

02Dec11

This recipe comes from a Pepperidge farm ad…I’d make it again, just without the sausage. Man it was too much with all the turkey and sides!

1 pkg ground sausage [optional]

12 slices texas toast

1/2 cup butter

2 onions, chopped

1 cup green peppers, chopped.

1 teaspoon sage

2 eggs lightly beaten

2 cups chicken broth

salt, pepper

Bake texas toast according to directions. Cool and cut into cubes [1” or so].

Preheat oven to 325 degrees Fahrenheit. In a large skillet, crumble & cook sausage until no longer pink. Drain and set aside. In same skillet, melt butter and sauté onion and green pepper until tender. In a large mixing bowl combine sausage, butter mix and bread crumbs. Add eggs and broth, toss gently. spoon into a 4 quart baking dish. Cover with foil, bake for 60 minutes. Uncover and bake for 10 minutes or until lightly browned.

Serves 12.

Family verdict: Sis doesn’t like the peppers. Everyone else liked it.

My verdict. I would try cutting slightly smaller cubes next time, and I would ditch the sausage – too much going on! I like the pepper and onion though.